vegan ice cream

Rosewater Berry NanaBowl Recipe + Get To Know The Founders of NanaBowls

Rosewater Berry NanaBowl Recipe + Get To Know The Founders of NanaBowls

I first connected with Phil and Jess through social media two years ago when I was travelling through Phuket and discovered their Instagram accounts. I then had the pleasure of meeting Phil during my detox holidays at Phuket Cleanse - he was working there as director at the time. I only got to meet Jess some time later when I went to London - at the time she was working for Deliciously Ella and I was intrigued to join the team. Maaaan I just love social media - in this day and age, it's so damn easy to connect with like-minded people and to find 'your tribe'. Without Insta, I would have probably never met these two super inspirational people! Case in point: check out Phil's Ted Talk that he did a couple of months ago on "how to get your mojo back".

Vegan Peanut Butter And Vanilla Nana Ice Cream

Vegan Peanut Butter And Vanilla Nana Ice Cream

It's no secret that I go nanas for bananas. A good 20% of my recipes on this blog include bananas, like my favorite post-workout green smoothie, my peanut butter covered banana snack or these vegan banana blueberry pancakes.

With the scorching temperatures in Australia at the moment, it's about time that I come up with my first nana ice cream recipe for this blog. I always have frozen bananas in the freezer for smoothies anyways, so whipping up this recipe is fairly simple.